Why Choose Us
WE LOOK AT GASTRONOMY IN A MULTI-FACETED WAY
Modern gastronomy does not just mean tasty food inspired by global cuisine. It also means keeping traditions in the best sense of the word, working with fresh seasonal ingredients and without unnecessary substitutes and convenience foods. It means simple and practical technological procedures and recipes perfected over time. It means preparing delicious meals that are balanced and rich in nutrients. Modern gastronomy uses modern technologies that permit keeping the maximum nutritional value of the ingredients. We see gastronomy as an essential but also an enjoyable part of everybody's life. We believe - and have already proved - that school and company catering can compare with quality restaurant catering and that good-quality food is improved further by a pleasant environment and professional staff.
WE OFFER REAL BENEFITS
The well-prepared food in our Cook for Life company restaurants is only the beginning of what we have to offer. Our company restaurants and other services will create a truly comfortable environment for your employees, and your company catering will become a real asset.
PERFECT SERVICE IS DELIVERED BY THE MOST PROFESSIONAL PEOPLE
The best service requires qualified, satisfied people. We believe that our customers deserve the best, and this is the maxim we go by when we hire employees. Not choosing the right people for the job can result in communication problems and problems dealing with individual requests, complaints, and other everyday situations. Individual customer care is part of our company culture.
The difficult market situation, consumers being ripped off, indifferent cooking and other issues led to our interest in changing current public catering. We supply elementary and secondary schools, university canteens and in-company cafeterias. We provide real gastronomy, cuisine without chemistry and without ready-to-cook meals. Craftsmanship, a professional attitude to ingredients and an honest interest in our guests are a must for us.
The best people in their field are in charge of our revolutionary menu and the whole concept of Cook for Life. These are chefs who were in charge of the kitchen at the Grand Hotel PUPP, who worked for Zátiší Group, at the restaurant Villa Richter at Prague Castle; they gained foreign experience at a Holiday Inn in England, in first-class restaurants in Brussels, gained managerial experience on cruise ships in Florida and got the Bib Gourmand award 2012 with Irish restaurant Downstairs.
As a result, we, Cook for Life, do not compromise, and that’s what our cooking looks like!