Jiří Doksanský představil projekt Cook for Life
Jiří Doksanský představil projekt Cook for Life

We provide consultation services in all areas of the public catering sector, including:

  • creating/improving supply channels
  • technical equipment and work efficiency
  • diet diversity, food preparation methods, and a use of ingredients that is informed by the principles of a healthy diet and the prevention of lifestyle diseases

Our consultation services focus on end customers, for whom we create tailor-made training programs that combine modern gastronomy with the principles of good nutrition and a healthy lifestyle in general.