Audit1We provide on-site assessments of catering services for school and university cafeterias and company catering facilities. These assessments include:

 

  • a nutritional assessment focusing on the customers‘ specific needs
  • an assessment of technological procedures and the use of ingredients
  • assessment of work efficiency
  • an analysis of supply channels
  • a food quality asessment
  • energy usage assessment, and more

Our assessments include a proposal for effective ways to address the issues based on our findings.