We provide on-site assessments of catering services for school and university cafeterias and company catering facilities. These assessments include:
- a nutritional assessment focusing on the customers‘ specific needs
- an assessment of technological procedures and the use of ingredients
- assessment of work efficiency
- an analysis of supply channels
- a food quality asessment
- energy usage assessment, and more
Our assessments include a proposal for effective ways to address the issues based on our findings.